Adverse reactions to foods and food additives.

نویسنده

  • A Ferguson
چکیده

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Potential hazards due to food additives in oral hygiene products

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Food Additives and Preservatives

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Food allergy and intolerance.

Adverse reactions to foods and food additives are common problems. True food allergy involving an immunological mechanism is less common; these allergies affect approximately 10% of the United States population. Most food allergies are immunoglobulin E-mediated; systemic anaphylaxis is the most serious complication. Diagnosis is based on history and physical examination. In vivo diagnostic stud...

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Food allergy: a practice parameter

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عنوان ژورنال:
  • Human toxicology

دوره 6 5  شماره 

صفحات  -

تاریخ انتشار 1987